Judith Beck runs her winery in Gols according to biodynamic principles, based on 15 hectares of Demeter-certified vineyards.
Since 2004, she has concentrated on indigenous grape varieties such as Blaufränkisch, Zweigelt and St. Laurent. Her wines are produced through spontaneous fermentation, without filtration or the addition of sulphur, and mature in wooden barrels or stainless steel tanks.
Particularly well-known is their "Bambule!" line, which offers lively, natural wines. This devotion to nature and precision inspires our designs, which are as thoughtful and authentic as their wines.
BIG HUG Judith!
www.weingut-beck.at