The PERSON BEHIND IT

The Paradoxon is a fascinating place where pleasure, change and surprise come together. Martin Kilga and his team rely on puristic, simple ingredients, whose taste they interpret creatively and unpretentiously. The plates contain both sensual and deliberately absurd dishes - a cuisine that breaks expectations and constantly reinvents itself.
The motto is: break with expectations and create something new. "The paradox is for people who no longer want to see and eat what they have already seen and eaten," says the chef.
Martin is, among other things, a gifted natural wine lover and a real prostshirts fan from the very beginning!
